Flat Iron Steak

Description:

Craving a delicious steak? Try this recipe out! After multiple attempts and changes to the ingredients and cooking time, I have perfected the way to cook a Flat Iron Steak!

Ingredients

• 1 (2lb) flat iron steak
• 2 1/2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chopped fresh parsley
• 1/4 teaspoon chopped fresh rosemary
• 1/2 teaspoon chopped fresh chives
• 1/4 cup Cabernet Sauvignon
• 1/2 teaspoon salt
• 3/4 teaspoon ground black pepper
• 1/4 teaspoon dry mustard powder

Steps

1. Place steak inside a large resealable bag. Stir olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder together in a small bowl.

2. Pour marinade over steak in the bag. Press out as much air as you can and seal the bag. Marinade in the refrigerator for up to 2 to 3 hours.

3. Heat a nonstick skillet over medium-high heat. Sear and cook the steak in the hot skillet for 3 to 4 minutes on each side for medium rare, or to your desired degree of done-ness. An instant-read thermometer inserted into the center should read 130 degrees Farenheit (54 degrees C) for medium rare.

4. Discard the marinade. Allow the steaks to rest for about 5 minutes before serving, allowing the juices to absorb back into the steak.

5. Enjoy!